6 мар. 2021 г. · Traditional German Pumpernickel, made from coarsely ground rye and baked for 16 hours! In Germany we really love dense bread. Traditional Westphalian Pumpernickel. No wheat, no yeast, 24 ... Request: Authentic German pumpernickel recipe : r/Breadit Germans, teach me how to eat your dark rye/pumpernickel ... Другие результаты с сайта www.reddit.com |
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