traditional mulligatawny soup recipe - Axtarish в Google
Оценка 4,8 (1 964) · 1 ч 20 мин This mulligatawny soup recipe combines flavors of chicken, curry, apple, and cream for lovely, Indian-inspired dish — easy to make comfort in a bowl.
Оценка 5,0 (16) · 1 ч 5 мин Cook a batch of mulligatawny soup, packed with veg and rice and gently spiced with curry powder and spices. Top with coriander and yogurt
Оценка 5,0 (13) · 30 мин 12 апр. 2024 г. · Ingredients · red split lentils (moong dal) · traditional Indian spices like turmeric, ginger, garlic, cumin and coriander · meat stock · rice.
Оценка 5,0 (1) · 1 ч 40 мин Ingredients · 1/2 teaspoon whole mustard seeds · 1/2 teaspoon whole cumin seeds · 1/2 teaspoon whole coriander seeds · 2 tablespoons vegetable oil · Kosher salt and ...
Оценка 4,8 (24) · 1 ч 30 мин Ingredients · 2 cups red split lentils – also known as masoor dahl · 8 cups low or no-sodium chicken stock · 1 tsp turmeric · 8 oz potatoes cubed in 1/2 inch dice ( ...
Оценка 5,0 (38) · 1 ч 5 мин A creamy curry chicken soup with apples, rice, and vegetables. It's a simple, wholesome soup, and a classic in Anglo-Indian cuisine.
Оценка 4,6 (65) · 1 ч 30 мин Mulligatawny is a richly flavoured soup, spiced with curry powder and thickened with rice. Perfect for a cold day, serve with a dollop of tangy sour cream.
Оценка 4,9 (87) · 45 мин 24 янв. 2024 г. · This simple version features lots of veggies, red lentils, coconut milk, tender chicken, and an apple for a bit of sweetness.
Оценка 4,7 (99) 14 июл. 2022 г. · Ingredients · 1 tablespoon ghee (clarified butter), or vegetable oil · 1 onion, chopped · 4 cloves garlic, minced · 2 teaspoons grated fresh ginger.
Оценка 4,0 (1 786) · 50 мин This soup is a British-Indian cuisine hybrid, the result of colonizers' encounters with rasam — a spiced, soupy dish often enriched with lentils, ...
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