traditional norwegian bread recipes - Axtarish в Google
A typical Norwegian bread recipe would be 1 kg AP flour, 0,5 kg whole grain flour, 1 liter cold water, 20 gram salt, 1 packet of yeast . Mix flour and water, let it sit for 1 hour. Add salt and yeast. Knead in a machine for 15-20 minutes slow speed and 2 minutes fast at the end.
22 сент. 2023 г.
49 ч 5 февр. 2024 г. · This juicy bread is filled with wholesome, nutritious, and flavorful ingredients like rye, whole wheat flour, oats, wheat bran, and various seeds like ...
Оценка 5,0 (1) 14 мар. 2017 г. · Ingredients · 1 packet dry fast-rising yeast about 2 1/2 tsp · About 5 cups lukewarm water · 3 tbsp rapeseed oil or other vegetable oil · 1 tbsp ...
18 апр. 2023 г. · Featured in my new cookbook, Norwegian Baking Through the Seasons, this hearty whole grain bread with seeds is a staple in the kitchen.
Оценка 4,4 (65) · 3 ч 25 мин 9 янв. 2023 г. · Julekake is a traditional Norwegian Christmas bread with a woody cardamom scent and candied fruit, and it's a fantastic recipe to try.
21 нояб. 2014 г. · This bread is extremely delicious and also very nutritious. There are all sorts of seeds in it, there is no white flour but a mixture of whole-wheat and rye ...
Оценка 5,0 (2) · 4 ч 15 мин 11 янв. 2022 г. · This nutritious multigrain loaf is packed with wholesome grains such as whole wheat, oats and rye and yet still manages to be exceptionally light and tender.
17 мар. 2023 г. · Blend the yeast with half the water. · Put the flour and salt into a large bowl and gradually add the water and yeast mix, stirring in well.
Оценка 5,0 (1) · 55 мин 24 окт. 2022 г. · Directions · In a bowl, dissolve yeast in warm water. Add warm milk, sugar, butter, 2 eggs, cardamom, salt and 6 cups flour; beat until smooth.
Оценка 5,0 (3) · 45 мин ingredients · 8 cups flour · 3 cups coarse wheat flour (cracked wheat berries) · 4 1⁄2 teaspoons salt · 30 g yeast · 30 g margarine · 2 cups milk · 2 cups water.
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