A classic French method for cooking Pig's Trotters comes from Jane Grigson's 'Charcuterie and French Pork Cookery'… Pigs Trotters (Pieds de Porc) ... |
How to cook pig's trotters. The meat from pork trotters is fantastic for creating rich and flavoursome stocks and soups, but the whole cut can be cooked and ... |
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