Оценка 4,2 (36) · 2 ч 30 мин Ingredients · 4 1/4 cups (510g) King Arthur Unbleached All-Purpose Flour · 1 teaspoon table salt · 4 tablespoons (57g) unsalted butter, cold · 1 1/4 cups (283g) ...

Оценка 5,0 (11) · 3 ч 30 мин This is a simple base dough made from flour, water, salt, sugar, and a small amount of butter. A block of butter — called a “beurrage” — is then encased in the ...

Оценка 4,3 (6) Traditional puff pastry. Preparation time over 2 hours. Cooking time no cooking required. Serves Makes 550g/1lb puff pastry.

13 апр. 2023 г. · Ingredients · 1. In a large bowl, combine flour and butter. · 2. Add the salt to the water and whisk to dissolve. · 3. Transfer the dough to a ...

Оценка 4,9 (30) · 3 ч 9 нояб. 2022 г. · This shortcut pastry dough comes together with flour, sugar, salt, cold butter, and cold water.

Оценка 5,0 (39) · 20 мин 18 мар. 2019 г. · We make the layers of dough with just three main ingredients flour, water, and butter. And there is no leavening or yeast in the classic puff ... What is puff pastry? · Traditional method timeline

To make the dough 2 kg traditional flour (10% or less protein content) 30 g salt 760 g water at 3 °C 600 g Dairy butter 82% fat – Block 2

Оценка 5,0 (7) · 8 ч 45 мин 14 июн. 2022 г. · This extensive tutorial walks through all the steps on How to Make Classic Puff Pastry with step-by-step photos, video and lots of tips!

22 янв. 2024 г. · This is the ultimate guide to making 3 different versions of puff pastry – classic, inverse and viennese!

Ingredients · 150g chilled strong white bread flour, plus extra for dusting · 150g chilled plain flour · Pinch of salt · 2 large eggs · 100ml cold water · 250g ...