Pumpernickel is a wholegrain rye bread from Germany. It's cooked slowly on a low temperature which means it can be kept much longer than standard bread.

Оценка 3,8 (45) · 68 ч 8 авг. 2014 г. · All you need is a rye sourdough starter, rye grains, cracked rye, salt, water and syrup. No colouring agent such as caramel colour is added. The ...

Оценка 4,0 (53) · 2 ч 30 мин Ingredients · 1 1/2 cups (340g) water · 1/2 cup (71g) yellow cornmeal · 1/4 cup (85g) molasses · 1 tablespoon butter · 1 1/2 teaspoons (9g) table salt · 2 teaspoons ...

Оценка 4,5 (331) · 3 ч 5 мин 17 июн. 2024 г. · My Outback Steakhouse-inspired, lightly sweet, and perfect with butter, Steakhouse-Style Pumpernickel Bread recipe is one to keep on hand.

Оценка 4,7 (21) · 26 ч 45 мин 9 авг. 2023 г. · This hearty sourdough pumpernickel bread is made using dark rye flour (or pumpernickel flour) and molasses. It's robust aroma, deep color and intense flavor

This simple German Pumpernickel bread recipe will recreate the dark and intensely-flavoured German rye bread in your own kitchen.

Оценка 4,4 (12) · 3 ч 9 апр. 2024 г. · Ingredients · 3 cups bread flour · 1 1/3 cups dark rye flour · 1/2 cup cornmeal · 1/4 cup whole-wheat flour · 1/4 cup unsweetened cocoa powder · 1 ...

Оценка 4,9 (19) · 13 ч Nigella's no-knead black bread is dense, dark and spicy, made with Irish stout, cocoa, caraway, fennel and nigella seeds. Perfect with smoked salmon.

Оценка 4,0 (20) · 50 мин step 1. Tip the flours, yeast and salt into a bowl. In a jug, mix the honey with 250ml warm water, pour the liquid into the bowl and mix to form a dough.

Оценка 5,0 (33) · 4 ч 30 мин ingredients · 1 1⁄4 cups tepid water · 2 tablespoons canola oil · ⁄4 cup molasses · 1 1⁄2 cups white bread flour · ⁄2 cup whole wheat flour · 1 cup rye flour · 4 ...