Оценка 5,0 (160) · 336 ч 20 мин 6 янв. 2024 г. · A step-by-step pictured tutorial on how to make sauerkraut (it's super easy!) that is both incredibly healthy and delicious!

Оценка 4,0 (14) · 30 мин Try the simplest way to make classic sauerkraut using raw cabbage. This fermented food is great for your gut and goes very well with sausages and mustard.

Оценка 4,7 (74) · 30 мин 9 янв. 2024 г. · Ingredients · 1 cup water · 1 cup distilled white vinegar · ½ onion, diced · 1 head cabbage, cored and shredded · ¾ teaspoon sea salt · ½ ...

Оценка 5,0 (20) · 20 мин 2 янв. 2020 г. · The ultimate guide showing how to make sauerkraut! This German sauerkraut recipe is easy to make, healthy, yummy, and cheap!

Оценка 5,0 (8) 11 июл. 2017 г. · Traditional Sauerkraut with Caraway ... Cabbage is perfect for fermenting because the cell walls are easily broken down with salt, and the juices ...

Оценка 4,4 (362) · 250 ч 30 мин 23 авг. 2023 г. · In a clean, non-metallic bowl, mix together the cabbage, juniper berries, caraway seeds, mustard seeds, and 2 teaspoons of the pickling salt.

30 мин 3 нояб. 2023 г. · A traditional European recipe for sauerkraut; raw lacto-fermented cabbage that is eaten raw or used in countless recipes.

Оценка 5,0 (6) · 168 ч 20 мин 4 нояб. 2024 г. · The best thing about homemade sauerkraut is how easy it is to make! There are only TWO ingredients needed: cabbage and salt! So simple! Why this recipe works. · Here's how to make this recipe.

Оценка 5,0 (1) · 15 мин At the most basic, all you need is cabbage, salt, and some sort of container to store it while it's fermenting. It's important that the cabbage remain submerged ...

20 мин Traditional Sauerkraut Recipe ; Salt: Non-Iodized salt Kosher, Sea Salt, or Cheese Salt ; Cabbage: You can substitute green or red cabbage for this recipe.