Оценка 5,0 (19) · 6 ч 40 мин Use up any cans of beans you have in the cupboard for this classic French sausage casserole. Made in a slow cooker, it's a great batch-cook for the freezer.

Оценка 4,4 (32) · 12 ч 10 мин Traditional French Cassoulet. A meaty stew of poultry, sausage, pork, and beans, all under a rich, dark brown crust. Classic Cassoulet · Why You Can Use Chicken in...

Оценка 4,6 (89) · 2 ч 40 мин This Classic French Cassoulet is a classic and simple yet delicious casserole with beans, pork sausage and chicken breast. Classic French Cassoulet · Ingredients In Classic French...

Оценка 5,0 (180) · 8 ч 25 мин Ingredients · 1 tbsp olive oil · 12 Cumberland sausages · 8-10 rashers smoked streaky bacon · 1 onion, diced · 1 carrot, peeled and diced · 1 celery stalk, ...

Оценка 5,0 (1 352) · 35 мин Ingredients · 1 tsp olive oil · 1 x 400g pack Toulouse-inspired sausages · 1 onion, finely chopped · 1 large carrot, finely diced · 1 celery stick, finely diced · 2 ...

Оценка 5,0 (2) · 11 ч 55 мин Cassoulet is a traditional French bean stew with pork, duck confit, and sausage. It takes some time to prepare, but it's very doable even if it's your first ...

30 мин A quick and easy 30 minute recipe for lunch on the go, our sausage includes onions, carrots, tomatoes and two types of beans for a light but filling meal.

Оценка 3,0 (6) · 1 ч 30 мин A great winter warmer, this French bake uses traditional sausages with store cupboard beans to make a filling and cheap evening meal

50 мин Combine onion mixture, beans, kielbasa, tomato sauce and thyme in prepared casserole. Cover; bake 35-45 minutes or until bubbly and carrots are crisply tender.

Оценка 5,0 (3) · 3 ч 50 мин Cassoulet is a traditional French recipe made by slow cooking pancetta, bacon and sausages in a bean and vegetable stew.