traditional sukiyaki recipe - Axtarish в Google
Оценка 4,8 (285) · 30 мин 29 янв. 2023 г. · It's very simple to make with just 4 ingredients: soy sauce, sake, mirin, and sugar. Some recipes already include kombu dashi in the sauce while ... Shungiku (Chrysanthemum... · Gobo (Burdock Root) · Shirataki Noodles · Yaki Tofu
Оценка 4,5 (2) · 40 мин This traditional Japanese beef sukiyaki recipe is cooked tableside in a savory broth with enoki mushrooms—dip in raw beaten egg and eat with rice.
50 мин The usual ingredients are thinly sliced beef, tofu, and a variety of vegetables, typically cabbage, mushrooms, and onions.
8 нояб. 2023 г. · First, let's create the sukiyaki broth by combining the soy sauce, mirin, water, and sugar in a pot--preferable a Iwachu Nambu Cast Iron ...
Оценка 4,9 (16) · 40 мин 26 нояб. 2018 г. · Sukiyaki is a Japanese hot pot dish of beef, vegetables, tofu, and noodles simmered in a sweet sauce. It's easy, interactive and fun to ...
Ingredients(Servings: 3 to 4) ; thinly sliced beef shoulder loin. 300 g (10.6 oz.) ; grilled tofu. 1 block ; negi / Japanese long onion. 2 stalks ; shirataki ...
3 июн. 2024 г. · Ingredients · 2 tablespoons vegetable oil · 1 pound sirloin, sliced thin · 5 tablespoons soy sauce · 5 tablespoons sake · 5 tablespoons mirin
35 мин It consists of thinly sliced beef and vegetables grilled or simmered in a pot with seasonings such as soy sauce, sugar, mirin, and sake.
Оценка 4,8 (18) · 40 мин 30 окт. 2021 г. · Sukiyaki is a type of Japanese hot pot that consists of thinly sliced beef and veggies simmered in a soy sauce based broth.
Продолжительность: 6:35
Опубликовано: 23 июн. 2021 г.
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