3 июл. 2022 г. · I would smoke it for a couple hours on smoke mode or 180 and then move to your grill on high heat for crackling. |
30 нояб. 2020 г. · Remove pork from packaging and pat skin dry, place it in the fridge on an oven/cooling rack for at least 24 hours to allow the skin to dry out. |
Оценка 3,8 (12) · 1 ч 40 мин In a medium bowl, whisk together the beer, honey, mustard, caraway seeds, thyme, salt, and pepper. Pour into the bag with the pork and rub to coat. Seal the bag ... Не найдено: crackling | Нужно включить: crackling |
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