Оценка 4,0 (74) · 3 ч 35 мин Step 4: Smoke Your Roast. Make sure to follow your recipe, but a good range for smoked pork loin is 225°F to 250°F and about 30 minutes per pound. Your internal ... |
3 ч 15 мин 18 окт. 2024 г. · Place pork loin in the smoker and smoke for about 3 hours or until internal temperature reaches 160°F. |
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