Оценка 4,7 (15) · 10 ч 25 мин This first-place pulled pork is trimmed and heavily injected with an apple juice and spice blend, rubbed down with some sweet and salty pork and poultry rub.

Оценка 4,7 (15) · 10 ч 25 мин This first-place pulled pork is trimmed and heavily injected with an apple juice and spice blend, rubbed down with some sweet and salty pork and poultry rub.

Оценка 4,7 (15) · 10 ч 25 мин Competition style pulled pork injected with an apple juice mixture, rubbed with Traeger Pork and Poultry Rub and smoked until it falls off the bone.

Оценка 4,6 (445) · 9 ч 10 мин Place the pork butt fat side up directly on the grill grate and cook until the internal temperature reaches 160°F, 3 to 5 hours. The time will vary depending on ...

6 окт. 2022 г. · I normally smoke a full pork shoulder butt to make pulled pork. That has sufficient fat that injecting is not normally required.

12 ч 40 мин 2 дек. 2023 г. · STEP-BY-STEP · Defrost your pork shoulder or butt. · Preheat your Traeger grill to 225*. · While the grill heats, prepare the pork. · Unwrap it and ...

Оценка 4,0 (10) 3 февр. 2023 г. · Mix 1/4 cup of pork injection with 12 oz of apple juice to get ready to inject. · Use a grid-like pattern to inject butt. · Score fat on butt, we ...

Inject each pork butt every ½” with 6-8 ounces of pork injection liquid. SEASON. 1. Rub each pork butt with Traeger Pork & Poultry Rub. How-to-Make-Pulled-Pork- ...

Оценка 5,0 (27) · 11 ч This Traeger pork butt is a classic barbecue smoked pulled pork recipe. Rubbed with a dry rub made from pantry staples, smoked on a pellet smoker, and spritzed ... Traeger Pulled Pork... · How to Smoke a Pork Butt in a...

Smoke pork shoulder for about 3 hours until internal temp reads 160°F. At 160°F internal temp, remove pork shoulder, wrap in aluminum foil or butcher's paper.