6 сент. 2021 г. · Just under 9 lb pork butt rubbed with a combo of MeatChurch Holy Gospel and Honey Hog, unwrapped at 250° till it hit 175° for a nice bark.

11 февр. 2022 г. · I set the smoker at 225 for the first 4 hours as I've been told you don't get much smoke over 225. I then up the temp to 275. The cooks I've ...

22 авг. 2021 г. · I always go honey hog or honey hog hot for pulled pork. When I wrap I usually add apple juice, a little more rub and honey.

23 мар. 2023 г. · Pork butts are very forgiving. As far as any special method I would say to season and rest (dry brine) overnight and inject with a cheap MSG ...

4 апр. 2023 г. · Take off heat at 203 internal and wrap in foil. Put it in a cooler with some towels for at least an hour. Shred and enjoy- I like to add a bit ...

9 авг. 2024 г. · Pulled when temping at 198-200. Let rest about 40 min and shredded. Hands down one of the best butts I've ever done. Credit: Meat Church YT ...

21 нояб. 2024 г. · My first first pulled pork on my Traeger - absolutely amazing with Meat Church Honey Hog. 6 lbs - 275 all the way through.

6 мая 2023 г. · This week I did the Mexican pulled pork, and the No wrap pork butt (served with Alabama white sauce), and both turned out delicious.

29 июн. 2024 г. · Has anyone done pulled pork the Meat Church way? Putting in foil pan with butter/sugar/rub and covering in foil to finish to tender.

2 апр. 2023 г. · Use mustard as your binder and season with meat church honey hog bbq. Set on traeger at 250 and sprits every hour or so with apple cider until ...