22 янв. 2024 г. · I don't think you're going to get the pork to 200+ if you smoke it at 180 or whatever temp super smoke is. You could smoke it at 225 but without ...

2 июл. 2021 г. · A lower temp should get you more smoke flavor and if you are planning on wrapping it, use butcher paper. As far as it falling apart. Make sure ...

2 сент. 2024 г. · Super smoke just prioritizes smoke production over constant temperature. I turn it on any time I'm cooking at 225 or below (which is almost ...

8 июн. 2024 г. · Smoke at 250 until meat temp is around 155-165 ( takes 4-6 hours). Take it out wrap it tight, continue cooking until temp is 203-210.

31 июл. 2022 г. · I like to do the first couple hours with super smoke at 180. After two hours, the meat gets almost no extra smoke flavor.

24 июн. 2023 г. · Smoke at 180 degrees for 4 hours. Kick it up to 225 and smoke until it is probe tender. Let rest. Enjoy.

2 нояб. 2024 г. · 16 hour pulled pork. Smoked at 200 with super smoke on the IronWood XL. Wrapped it once I felt like the bark looked good. Bumped the temp up to 250. Let it ...

22 окт. 2022 г. · I have used super smoke for 2 hours on ribs at 225 before bumping up the temperature and finishing the cook, then added sauce and bumped it back ...

9 авг. 2024 г. · Set at 225 (no super smoke, I have an older model) then let them go. Spritzed with apple cider vinegar twice throughout. Hit a stall around hour 9-10 so bumped ...

7 нояб. 2024 г. · 8 hours smoking. Finished in the oven for two more hours. Used Traeger Pork and Poultry seasoning as well as Tig's Pork seasoning mix.