15 сент. 2022 г. · Just put on a beef rub and smoked on 225 until 120-125 internal then seared on cast iron pan until it was until desired temp :) I was ...

10 авг. 2023 г. · I was just going to smoke it up until 160F and then wrap it with some butter and beef stock until 200F before resting.

7 авг. 2023 г. · I plan on making more jerky, and definitely going to try my first roast beef recipe, but I will have plenty left over. Any ideas? Anything that ...

25 апр. 2024 г. · Smoked at 225 until it hit 125 degrees internal then reverse sear and rested. Used meat church hot honey hog seasoning, turned out great.

16 июн. 2024 г. · Wanting to cook two 3.5 pound beef top round roasts and seeing conflicting recipes online about time and searing before or after.

15 нояб. 2021 г. · Roast was 2.5lbs i started on smoke on super smoke at 225 for about 3 hours, when internal temp hit 160 i wrapped in foil and move Traeger temp up to 250.

8 апр. 2021 г. · Set my smoker to about 225, added some pepper to the round, then placed it on there for about 1-1.5 hours until internal temp hit about 125.

23 сент. 2023 г. · Smoked at 225 until internal of 130, seared and wrapped for a half hour before slicing.

24 мая 2017 г. · Put on the smoker at 180F until meat thermometer shows 125F-130F Internal temperature. Pull off the smoker, wrap in foil, then put in the fridge ...

2 нояб. 2020 г. · Mix honey, steak sauce and mustard in 1 on 1 on 1, and liberally coat with herbs (or Traeger Prime Rib Tub). Let sit for 15 mins before putting in smoker.