27 мая 2023 г. · My 3rd attempt at ribs and I'm gonna try no wrap. What's a good method I should follow? Using my favorite rub, meat church honey hog. |
1 окт. 2023 г. · 5-6 hours unwrapped at 225 with apple juice every 30 minutes. Works perfectly every time for me. Every rack of ribs is different so the time will vary. |
24 июн. 2023 г. · 95% of everyone who does no wrap ribs basically says 225-250 for 6 hours (stlouis cut) should be enough. Give or take an hour. |
10 окт. 2023 г. · My third time smoking ribs, tried the “no wrap” method. Seasoned with SPG + Meat Church Honey Hog 225* for ~5.5 hours w/ apple pellets. |
28 июн. 2022 г. · I do St Louis style ribs for 4 hrs @ 250 degrees, or until they pass the bend test. Upvote |
7 мая 2023 г. · Little over 5 hours. At 5 hours I'm doing a bend test. Spray, and check in 10 minutes until happy. |
10 нояб. 2024 г. · St. Louis spare ribs, sprinkle with seasoning, no wrap at 275 til it passes the bend test (usually 5-6 hours). I don't bother with baby back ... |
26 мая 2024 г. · I go 5 hours, no wrap at 225. The lid stays closed for 1.5 hours, then spritz (the liquid doesn't matter) or mop some melted butter over the ... |
10 июл. 2024 г. · Instead of wrapping, you create a small vessel with foil for the ribs to sit. The boat holds/ catches the mop sauce or other liquid you use. |
28 июн. 2022 г. · 225 for 5 hours, sauced and another 1/2 hour. I really liked the no wrapped better and won't be wrapping again. |
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