Course topics
- Food Handler Training: Introduction.
- Food Hygiene.
- Contamination of food.
- Food-borne diseases.
- Conservation and storage of food.
- Personal hygiene of food handlers.
- General cleanliness and hygiene.
- HACCP self-control system and Regulation.
21 янв. 2023 г. · A complete food safety training program encompasses everything from the cultivation and harvesting of food, to the transportation and storage of ... |
Food Handler Course Curriculum: What Does It Cover? blog.foodsafety.com.au › food-handler-course-...
22 февр. 2024 г. · Key Topics · Food Safety Laws & Responsibilities · Food Contamination · Food Allergies & Allergen Management · Hand Washing · Personal Hygiene & ... |
Practice safe food handling. · Store food properly. · Keep food at proper temperatures. · Enforce handwashing and personal hygiene. · Clean and sanitize. |
Food Safety: What is it? Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne ... |
The training is organized into three (3) modules focusing on the following topics: (1) food hazards; (2) Food-borne diseases (FBDs); and (3) hygienic measures ... |
Cleaning and sanitizing · Cooling food safely · Date marking and FIFO (First In, First Out) · Food allergies · Preventing cross-contamination · Waste management · Why ... |
Specific subjects taught include hand washing, microbiology, food allergies, temperature control and others found listed below. |
Training Topics · Knowledge of food-borne illness · Definition and recognition of potentially hazardous foods · Contamination of food, and the illnesses that ... |
![Training for Restaurant Staff You Should Know [8 Best Practice]](imgx.php?https://restorapos.com/blog/uploads/images/Food%2520Safety.jpg)
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