| trans fat /ˈtranz fat/ |
Trans fat, also called trans-unsaturated fatty acids, or trans fatty acids, is a type of unsaturated fat that occurs in foods. |
a type of fat that is produced by hydrogenation (= when vegetable oil is made into solid fat) and is used in margarine, fried foods, etc. |
14 мая 2024 г. · Trans fats are made when liquid oils are turned into solid fats, like shortening or margarine. These are called partially-hydrogenated oils ( ... |
24 янв. 2024 г. · Trans fat, or trans-fatty acids (TFA), are unsaturated fatty acids that come from either industrial or natural sources. |
23 мар. 2017 г. · Trans fats raise your bad (LDL) cholesterol levels and lower your good (HDL) cholesterol levels. Eating trans fats increases your risk of developing heart ... |
Trans fat is considered the worst type of fat to eat. Unlike other dietary fats, trans fats — also called trans-fatty acids — raise "bad" cholesterol and also ... |
A type of fat that has certain chemical properties and is usually found in processed foods such as baked goods, snack foods, fried foods, shortening, ... |
Trans fats are a type of unsaturated fat that come in two forms: natural from ruminant animals and artificial. Natural trans fats are safe in moderation. Basics · Heart health · Blood vessels & cancer |
18 окт. 2024 г. · The meaning of TRANS FAT is an unsaturated fat that contains a trans-fatty acid molecule which has a trans arrangement of double bonds in ... |
Trans fats are unsaturated fats produced from vegetable oils. They are commonly used in the preparation of margarine and commercially baked or fried foods. |
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