Оценка 4,7 (330) · 1 ч 30 мин 100 g Parmesan cheese, cut in pieces (2 cm) · 20 fresh basil leaves, plus extra for serving · 250 g ricotta cheese · 1 medium egg ...

Оценка 3,9 (66) · 25 мин 25 авг. 2021 г. · This recipe for a creamy Italian four-cheese sauce, salsa ai quattro formaggi, works great on any type of pasta or gnocchi.

Оценка 4,7 (336) · 1 ч 30 мин Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro ; Preparation time 20 min ; Total time 1h 30 min ; Serving size 4 ...

В наличии Homemade blended plum tomatoes topped with mozzarella, cheddar, Parmigiano Reggiano, herbs and extra virgin olive oil

To make the sauce, heat the oil in a sauce pan and add the garlic, allow to cook for a minute and then add the passata olive brine and stir together, bring ...

Оценка 5,0 (1) · 25 мин Ingredients · 1 cup (240ml) heavy cream · 2 sprigs fresh thyme · 1 medium garlic clove, lightly smashed · 1/4 to 1/2 teaspoon freshly ground black pepper ( ...

In a large bowl mix together the fresh ricotta, goat cheese and parmesan cheese until smooth and creamy. Blend in the spinach, nutmeg, salt and pepper.

6 янв. 2019 г. · FILLING INGREDIENTS · 3.5 oz (100g) sliced mushrooms · 1.8 oz (50g) Edam cheese · 1.8 oz (50g) Ricotta cheese · 100 ml tomato passata sauce · 1 ...

A traditional cheese-based sauce that is most often used as pasta sauce. The classic Formaggi sauce may be referred to as a "Quattro Formaggi" sauce.

10 мин 30 нояб. 2010 г. · A beautiful balance of gorgonzola, pecorino, fontina and parmesan, this decadent sauce is easy to make and pairs perfectly with gnocchi or any kind of pasta.