Toast the couscous in butter or oil for 3–5 minutes over medium heat before cooking. Bring water to a boil. Add couscous and salt. Return to a boil. |
DIRECTIONS. 1.) Place olive oil in stock pot over medium heat. Sauté onions and garlic until softened. 2.) Add salt, raisins and water and bring to a boil. 3.) ... |
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