What is the cooking temperature for fish? The recommended cooking temperature for most fish is 145°F (63°C) when measured at the thickest part of the fish.

21 нояб. 2024 г. · Fish (whole or filet), such as salmon, tuna, tilapia, pollock, bass, cod, catfish, trout, etc. 145°F (63°C) or cook until flesh is no longer ...

8 нояб. 2022 г. · Trout is a salmonid, so I'd aim for 125°F. I'm not sure about coral trout in particular but that has worked well for me for e.g. steelhead trout ... What temp for wild lake trout? : r/sousvide - Reddit Why don't you measure internal temp for seafood? : r/AskCulinary Другие результаты с сайта www.reddit.com

11 мая 2020 г. · All Poultry (breasts, whole bird, legs, thighs, wings, ground poultry, giblets, and stuffing), 165 °F (73.9 °C) ; Eggs, 160 °F (71.1 °C) ; Fish & ...

UK cooking and meat temperature chart in Celsius. Includes cooked chicken temp, medium rare steak temp, cooked temperature of pork and lots more.

27 июн. 2024 г. · The FDA recommends cooking fish to 145°F, for a flakier, more moist and tender salmon filet, many chefs find that it's best enjoyed when cooked to medium – 125 ...

12 нояб. 2024 г. · Fish and other seafood should be cooked to an internal temperature of 145°F (63°C). At this cooked temperature, fish meat develops an opaque, ...

Most fish should be cooked between 120° – 140° F (50° – 60° C), and taken off the heat just before it is completely cooked through to prevent the flesh from ...

4 июн. 2024 г. · Fish, 70°C (158°F). Shellfish and crustaceans, for example, crab, lobster, shrimp, clams, mussels, oysters, scallops. When cooking clams ...