5 мин Ingredients · 8 ounces Smoked Trout, chopped · ⅓ cup sour cream, mayo, or Greek yogurt (for Dairy Free, use Basic Mayo, Lemon Aioli, or Dairy-Free Sour Cream) · 2- ...

Оценка 5,0 (4) · 15 мин We loved this recipe with a few changes. I am lactose intolerant so I used chevre instead of cream cheese and mayonnaise instead of sour cream. Next time I ...

Put half the smoked fish into a food processor or blender with the mustard, crème fraîche, sugar and lemon juice and blend until smooth. Transfer to a bowl.

Оценка 4,7 (4) · 40 мин Ingredients (7) · 400g smoked trout fillet · 280g unsalted butter, softened · 2 tbsp horseradish cream · Pinch of cayenne pepper · 100ml (5 tbsp) creme fraiche or ...

Ingredients ; 2 cups loosely packed, flaked smoked rainbow or brown trout, skin removed (around 10 to 12 ounces) ; 1/2 cup butter, softened ; 4 ounces cream cheese ...

Оценка 4,0 (12) 18 июн. 2017 г. · The almond purée that is added to the smoked trout will fool you into thinking there's a boatload of dairy in this dip. It gives the dip an outrageously creamy ...

Оценка 5,0 (46) · 10 мин 9 дек. 2018 г. · This is a classic British starter, that's not much more than butter and a bit of cream. Although it's generally served with water biscuits or cream crackers.

Оценка 4,9 (7) · 20 мин The creaminess of the creme fraiche and cottage cheese are a good counterpoint to the smokiness so for this recipe, at least, I'd stick with a smoked fish. Hot ...

Оценка 5,0 (3) · 5 мин Whizz up this fish dip with hot tangy mustard notes, cream cheese, lemon and dill - great for a last minute party dish, from BBC Good Food.

10 мин 10 сент. 2014 г. · 8 oz smoked trout · 1 cup cream cheese · 1 cup plain Greek yogurt (I used Fage 0%) · juice of 1 lemon (1/4 cup) · 2 tsp prepared horseradish (not ...