Ingredients · 2 British trout fillets · 350g spaghetti · 2 knobs of butter · 2 cloves garlic, crushed · 225g cream cheese · 1 tsp lemon zest · Salt and pepper ... |
In the same frying pan heat another knob of butter and fry the garlic for a minute, then turn the heat down and add the cream cheese, lemon. |
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