Оценка 5,0 (1) However, if the temperature is too high, it will cause the enzyme to denature. These results show that the enzyme worked best in the 40-45°C range. This was ...

Temperature 40”. * No clot occurred after adjustment to pH 5.6. The protein-free trypsin described in the preceding paper (2) was used in similar experiments, ...

2. In a cuvette, measure 2ml of milk using a 2ml micropipette and place into the device's cavity. 3. Measure 1ml of 1% trypsin using a micropipette set aside.

Продолжительность: 6:28
Опубликовано: 6 июн. 2016 г.

Temperature – the rate of reaction of enzymes varies with temperature. As ... Add 2 cm3 of trypsin solution to the milk in the cuvette. Working quickly ...

4. Stand the test tube containing the solution of milk powder and the test tube containing trypsin and buffer in a water bath at 20 C. 5. Leave both tubes in ...

Enzymes have specific functions, which can be affected by factors including temperature, pH, the presence of inhibitors, and the concentrations of reactants ...

2. Take three test tubes and measure 5cm​3​ ​milk​​ into each. Place in ​water bath​​ at 10°C for 5 minutes​​ to equilibrate.

Now remove the milk test tube and the trypsin test tube from the 20°C water bath and add the contents of each to a single cuvette, shaking it and then ...