Oven Bake: preheat oven to 220°C (350°F), gas mark 7. Place mini spring rolls on a baking tray and bake for 10-12 minutes, turning once. Specifics ... |
Put the spring rolls into the pre-heated oil of 170℃, deep fried for 5-6 minutes until golden brown. Drain and serve. pastry: filling: wheat flour checking and ... |
5,79 € Description: Mini spring rolls filled with vegetables. Frozen. 60 pieces. Cooking Direction: Fry at 177°C for 4-6 min. until golden brown. |
4,99 £ Нет в наличии Cooking Instructions: Deep fry in cooking oil at 175 ° C~ 180° C, If fully thawed cook for 4 minutes, if hard frozen cook for 6 minutes. Out of stock. |
For best results, cook from frozen. Deep fry in vegetable oil pre heated to 170C-175C for about 6 minutes until the pastry is golden brown. Serve hot. |
Bake: Preheat the oven to 200℃. Bake the spring rolls for 12 minutes until they turn to golden brown. Air Fry: Heat the spring rolls at 160℃ for 15 minutes ... |
2,99 £ В наличии Deep fry in frying oil at 177°C (350°F). If fully thawed fry for 4 minutes. If frozen, fry for 6 minutes. Disclaimer. While we work to ensure that ... |
Mini Vegetable Spring Rolls (Tsingtao) Stir fried mixed vegetables with oriental style sauce then wrapped with pastry. |
18,99 £ В наличии Frozen for convenience. Simply deep fry, shallow fry or oven cook then serve. Each spring roll weighs 15g; 50 spring rolls per pack. Each box contains 10 packs. |
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