BHM, TU Syllabus - Duration: 4 years (8 semesters) -Course Structure: BHM 302: Food Production and Patisserie – II BHM 312: Food and Beverage.

List of Syllabuses ; BBA, BBA 3rd Semester Syllabus 2023.pdf, Third ; BBAF, BBA FA complete course.pdf, 1st ; BBM, BBM 1st Semester Syllabus.pdf, 1st ; BBM, BBM ...

Updated New syllabus for TU BHM 1st semester. Subject: Food Production and Patisserie, F&B Service, HK Operations, English, POM | Updated |

Key Points for Students: ; 2, Principles of Management, 3 hrs ; 2, English II, 3 hrs ; 3, Food Productions and Patisserie III (Theory), 3 hrs ; 3, Food Productions ...

Concept and importance of organizational behaviour (OB); Basic assumptions of OB;. Organizational behavior system; Levels of OB analysis; Contributing ...

THE CYCLE OF THE COURSE · 1. Hospitality Marketing and Sales · 2. Statistics · 3. Economics · 4. Fundamental of Tourism · 5. Facility Planning and Management

The third semester BHM topics are these; food science and nutrition, food production operations, front office operations 1, bar and beverage service. Related ...

23 мая 2024 г. · Tribhuvan University, Faculty of Management has published a notice announcing the syllabus of BHM (Bachelor of Hotel Management) and BTTM (Bachelor of Travel ...

13 янв. 2024 г. · Download PDF of TU BHM Syllabus. It includes the BHM 1st Semester Syllabus, BHM 2nd Semester Syllabus, BHM 3rd Semester Syllabus, BHM 4th ...

First Semester, Second Semester ; BHM 301: Food Production and Patisserie- I (Credit hours-3); BHM 311: Food and Beverage Service –I (Credit hours-3); BHM 321: ...