tuna au poivre with red wine sauce - Axtarish в Google
Оценка 5,0 (551) · 40 мин Make the red wine sauce: Melt butter over medium-high heat and add shallots. Cook, stirring, until lightly browned, about 2 minutes. Add wine and simmer until ...
Season tuna medallions with salt. Sprinkle with garlic, coriander, fennel and black pepper. Drizzle with olive oil. Rub to coat evenly with spices on both sides ...
Ingredients: 2 ea Fresh Tuna Steaks, 4 Tbl Black Peppercorns, Salt to taste, 3 C Tomato Sauce, 1 ea Bay Leaf, 1 tsp Thyme, Fresh chopped, 1 tsp Garlic, chopped.
Оценка 5,0 (1) This recipe's spice combination of toasted coriander and fennel seeds along with crushed pepper bring out the best in our Cabernet Sauvignon.
13 нояб. 2013 г. · 1. Season tuna steaks with salt. Sprinkle with garlic, coriander, fennel and black pepper. Drizzle with olive oil. Rub to coat evenly with ...
20 дек. 2011 г. · Two 8 to 10-ounce tuna steaks, each at least 1 inch thick. Salt. 2 tablespoons butter (or more oil). 1/4 cup minced shallot. 3/4 cup dry red ...
9 нояб. 2013 г. · Season tuna steaks with salt. Sprinkle both sides with Chinese Five Spice and freshly ground black pepper. Drizzle with olive oil and rub to coat evenly.
Оценка 4,5 (16) · 15 мин 1/4 cup cold unsalted butter, 4 tuna steaks (about 1 1/4 pounds), Salt and pepper, 2 shallots, Small bunch tarragon, 2 to 3 sprigs parsley, 1 cup red wine.
18 мая 2014 г. · Tuna au Poivre With Red Wine Sauce Recipe. This recipe is by David Tanis and takes 40 minutes. Tell us what you think of it at The New York ...
Оценка 4,5 (4) · 20 мин 2 авг. 2023 г. · A perfect interplay of acidity and sumptuous fat, this red wine steak sauce is an ideal accompaniment to a peppercorn-crusted rib eye steak.
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