15 мин To make a dressing, mix together the parsley, mint, basil, capers, grated garlic clove, Dijon mustard, lemon juice and the yogurt in a small bowl. |
Ingredients. 1 lemon , zested and juiced; 15g parsley , finely chopped; 10g basil , finely chopped; 2 garlic cloves , crushed; 1 tbsp capers , rinsed and ... |
Toss the warm zucchini with capers, lemon juice, salt, and red–pepper flakes. Drizzle with olive oil, crumble in the tuna, and toss again. |
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