A typical Minicoy dish, Mus Kavaab is a spiced tuna curry made of chilli powder, coriander powder, cardamom with sauteed onions, curry leaves and tomato. This flavourful, spicy tuna curry is best had with rice.
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Stir in the tuna and saute for 8-10 minutes on low flame till the tuna is done and browned. Serve this yum tuna stir fry with rotis or rice. |
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