Japanese: 黒鮪 (kuro-maguro). This is the king of tuna, and is also known a shibi or honmaguro. At its largest, it is 3m long and weighs up to 400kg.

27 сент. 2022 г. · Sushi masters cut the giant tuna into three main sectionsーfatty belly tuna (otoro), medium fatty belly (chutoro), and lean tuna (akami).

Maguro (mah-goo-roh) or hon-maguro (which means “genuine tuna” or “true tuna” as there are many species of tuna), is the Japanese term for bluefin tuna, ...

28 сент. 2023 г. · The Most Popular Types Of Tuna Used In Japanese Cuisine · Bluefin tuna · Yellowtail tuna · Bigeye tuna · Albacore tuna · Skipjack tuna. skipjack ...

Here we delve into the five different types of tuna most commonly used in sushi and sashimi: Bluefin Tuna (Southern, Pacific and Atlantic), Bigeye Tuna, ...

21 февр. 2023 г. · Maguro, or bluefin tuna, is one of the most common sushi tunas that you will experience in a sushi restaurant. Three species of bluefin tuna can ...

Bluefin tuna was considered the most popular sushi topping in Japan until a few years ago. But prices have ultimately risen very sharply, and Japanese tastes ...

1 февр. 2019 г. · One of the most popular kinds of sushi is that of tuna. Tuna, found all across the world, has been an important part of the Japanese cuisine for ...

13 апр. 2024 г. · Fresh tuna is an ideal ingredient for sushi and sashimi. It is known for its melt-in-your-mouth texture and deep flavor, with the taste varying depending on ...