Directions
- Open tuna and drain. Separate it with a fork.
- Chop olives and beets.
- Shell pistachios if needed.
- In a bowl, toss kale, lemon juice, and a gulg (about 1-2 tsp) olive oil.
- Add pistachios, beets, olives, and tuna. Toss well, serve.
Lemon-Pistachio Tuna Sandwich · 1. In a medium bowl, use a fork to gently mix tuna with lemon zest and juice, oil,pepper, pistachios, scallions, and parsley. |
Open and drain the tuna, roughly chop the tomatoes, pepper, spring onion, parsley and pistachio nuts. Mix in a bowl and add the oil and lemon juice. |
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