11 окт. 2016 г. · Ahi is the name for two types of tuna: yellowfin tuna, which has a mild flavor and a firm texture making it perfect for sashimi, and bigeye, ...

27 окт. 2017 г. · @Steph07 Tuna Sashimi→まぐろの刺身. Tako sashimi→たこの刺身. Salmon Sashimi→サーモンの刺身刺身→さしみ(sashimi). Show romaji/hiragana.

Varieties · Salmon (鮭, Sake) · Squid (いか, Ika) · Shrimp (えび, Ebi) · Tuna (マグロ, Maguro) · Mackerel (さば, Saba) · Horse mackerel (あじ, Aji) · Octopus (たこ, ... Japanese jack mackerel · List of sushi and sashimi... · Torisashi · Ikejime

Tuna / maguro (まぐろ in Japanese) is a large, migratory fish measuring approximately 1-3 m in length, primarily eaten as sashimi or sushi.

Japanese: 黒鮪 (kuro-maguro). This is the king of tuna, and is also known a shibi or honmaguro. At its largest, it is 3m long and weighs up to 400kg. It ...

18 июл. 2024 г. · Tuna (Akami, Chutoro, Otoro) ... Tuna can be said to be the representative of sashimi. Akami has a light taste, while toro is characterized by its ...

26 янв. 2024 г. · Dive into the world of fresh fish and explore the origins and types of sashimi that have made Japan's quintessential cuisine world-famous.

26 янв. 2024 г. · In this article, we will introduce the most authentic types of fish that are often used as toppings for sushi and sashimi, two of the most well-known Japanese ...

18,10 SGD Akami is the lean cut of Bluefin Tuna, Its deep, gem-like red color serves as a visual testament to its superior quality and freshness.

21 февр. 2024 г. · Akami · akami (赤身) can be found in the centre of the fish's body, and is the most abundant and commonly served cut of Bluefin tuna · sashimi.