tuna sauce recipe - Axtarish в Google
Instructions
  1. Heat olive oil. Sauté onion until translucent.
  2. Add garlic, chilli and dried herbs, fry for a minute.
  3. Add the passata, season with salt and add sugar. Cook for about 15 minutes or until the oil surfaces to the top.
  4. Add fresh cream and tuna. Heat through. Garnish with parsley and serve.
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1 ч This Spanish-inspired twist replaces the veal with pork and uses the best Spanish tuna and anchovies to – dare we say it – improve upon the original.
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