Оценка4,8(4) · 25 минFresh tuna steak cooked in a rich tomato sauce with capers, black olives and a drizzle of red wine, Italian of course, and served with crusty artisan bread.
22 апр. 2015 г. · In a large skillet (a 10-inch diameter works well), heat the olive oil over medium heat. · Add the tomatoes, capers, salt, pepper, and sugar.
Оценка4,5(43) · 14 мин4 (1-inch) tuna steaks, 6 to 8 ounces each, Salt and pepper, 6 plum tomatoes, chopped, 1 small red onion, chopped, A handful parsley leaves, chopped.