tuna tartare nyt - Axtarish в Google
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Оценка 5,0 (557) · 30 мин In a medium bowl, combine the onion, garlic, chile, capers, avocado, salt, pepper and 2 tablespoons of the lime juice. Toss together gently. Add the tuna to the ...
Оценка 4,0 (31) · 2 ч 25 мин Ingredients · 8ounces sushi-quality tuna · 2tablespoons minced cilantro · 1tablespoon minced shallot · ½teaspoon ginger, peeled and finely grated · 1teaspoon ...
Оценка 4,0 (120) · 15 мин Ingredients · ½cup very finely diced cucumber · Salt to taste · 1pound center-cut albacore or salmon fillet, finely chopped · 2small shallots, minced · ¼cup ...
Оценка 4,0 (53) · 10 мин The Tuna · pound sashimi-grade ahi tuna, cut into ¼-inch pieces · finely chopped, peeled, seeded cucumber · finely chopped scallion · grated fresh ginger ...
Оценка 4,0 (25) · 15 мин Ingredients · ¾pound sashimi-quality bluefin tuna, preferably from a belly cut which has more fat · 2tablespoons extra-virgin olive oil · 1teaspoon finely ...
Оценка 3,0 (20) · 1 ч Ingredients · ½cup fresh Japanese red seaweed or finely silvered soaked dried hijiki (sold in Japanese markets and health food stores) · 1pound sashimi-quality ...
Оценка 3,0 (12) · 30 мин For the Tapenade. 2ounces green picholine olives, pitted; 1anchovy; 1teaspoon small capers; 1teaspoon lemon juice; ¼teaspoon toasted anise seed ...
Оценка 5,0 (1 989) · 2 ч 20 мин 6 нояб. 2022 г. · Chef Eric Ripert's tuna tartare recipe combines fresh cubes of sushi-grade tuna, ginger oil, cilantro, wasabi, sesame seeds, and lemon juice ...
Оценка 4,6 (17) Ingredients · 480g/1lb 1oz tuna loin (preferably yellow fin, as fresh as possible) · 2 spring onions, thinly sliced · 1 medium-hot red chilli, finely chopped ...
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