tuna with olive oil recipe - Axtarish в Google
Pour olive oil into the skillet to reach a depth of 1 inch. Heat oil over medium heat until garlic and thyme begin to sizzle, 5 to 10 minutes. Place tuna steaks gently in hot oil and reduce heat to low; cook, spooning oil over the top of tuna steaks constantly until white and hot, 5 to 7 minutes.
27 сент. 2022 г.
Оценка 4,8 (57) · 10 мин Ingredients · 5 ounces olive oil packed tuna, drained (if you're watching your fat intake, use water-packed tuna) · 1 tablespoon fresh chopped basil · 1/2 stalk ...
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1. Prep the tuna. Sprinkle rock salt and leave for an hour. · 3. Put a little olive oil in the pan first, then put in the tuna. · 4. Simmer over very low heat for ...
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