Preparation: Put potatoes in a large saucepan; add enough water to cover. Bring to a boil. Reduce heat and cook, partially covered, until fork-tender, about 20 ... |
6-1/2 lbs red skinned new potatoes, scrubbed and cut in qters. 1/2 c olive oil. 2 tsp salt. 4 tsp black pepper, coarsely ground. 2 lbs TURKEY BACON, diced. |
A classic turkey club inspired potato salad comprised of cooked potatoes, succulent deli turkey, smoky bacon bits, juicy tomatoes, soft Swiss cheese tossed ... |
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