Оценка 5,0 (24) · 11 ч 15 мин 5 нояб. 2024 г. · Cinder Brine · ▢ 3 cups apple cider · ▢ 2 cups water · ▢ 1 cup apple cider vinegar · ▢ ¼ cup salt · ▢ ¼ cup brown sugar · ▢ ¼ cup Worcestershire sauce

Оценка 4,9 (28) · 2 ч 50 мин Make the brine: In a large pot, combine the water, 1 cup of salt, brown sugar, molasses, garlic salt, onion powder, pepper, and sage leaves. Bring to a simmer ...

50 ч 30 мин I soak the turkey breasts in a brine of apple juice, salt, water, and sage then cook it with cherry wood. The turkey breasts not only retain moisture, but the ...

Оценка 4,9 (853) · 10 мин 18 окт. 2024 г. · Mix water, salt, brown sugar, Worcestershire sauce, garlic, and pepper together in a food-grade bucket or container large enough to hold your turkey.

Оценка 5,0 (5) · 15 ч 10 мин 23 мар. 2023 г. · This Smoked Turkey Breast Brine is infused with the perfect blend of fruit, salt, and spices for a juicy and flavorful turkey breast! Helpful kitchen tools · How to make smoked turkey...

Оценка 5,0 (28) · 28 ч 14 окт. 2024 г. · The secret to getting a perfectly smoked turkey breast is in the brine, the herb compound butter rub, and then smoking it low and slow.

13 ч 50 мин 15 нояб. 2024 г. · The first step to a perfect smoked turkey breast, is dry brining it with a simple mixture of salt, pepper, and brown sugar.

My own formula is 1 gallon of water + 1 cup of kosher salt. Mix it all up until the water is clear and you have a basic brine. You can add other things to this ...

Оценка 4,8 (44) · 4 ч 20 мин To dry brine, rub your turkey with a good amount of salt, plus any herbs or spices you want about 24 to 48 hours before cooking.

Оценка 4,8 (13) · 3 ч 20 мин 6 нояб. 2024 г. · Rub & Smoke the Turkey · In a small bowl, combine the brown sugar, paprika, sea salt, black pepper, garlic powder, onion powder, cayenne pepper, ...