Оценка 5,0 (51) · 6 ч 10 мин 27 мая 2021 г. · Pit Boss Smoked Turkey Breast Recipe Plus Turkey Brine Recipe · Turkey Breast · Water · Salt · Garlic Salt · Montreal Steak Seasoning.

Оценка 4,0 (453) · 32 ч Rinse the turkey inside and outside with cold water and dry the turkey with a paper towel. · Once brining is complete, heat your Pit Boss Grill to 225 degrees.

Combine the brine blend with 4 cups water in a large pot and bring to a boil for 5 minutes. Remove from heat, then add 1 gallon of cold water and refrigerate ...

Оценка 4,9 (853) · 10 мин 18 окт. 2024 г. · Mix water, salt, brown sugar, Worcestershire sauce, garlic, and pepper together in a food-grade bucket or container large enough to hold your turkey.

4 ч 30 мин 19 окт. 2024 г. · Step 1: In your brining container, combine the kosher salt, brown sugar, water, black peppercorns, dried rosemary, and dried thyme. · Step 2: ...

Оценка 4,8 (6) · 30 мин 20 апр. 2022 г. · This smoked turkey recipe will help you to achieve a flavourful bird that is juicy on the inside and crispy on the outside.

Оценка 5,0 (52) · 20 мин 19 нояб. 2023 г. · The BEST Turkey Brine Recipe for Juicy Turkey · 1. Heat water · 2. Add brine ingredients · 3. Add cold water · 3. Combine turkey and brine · 4.

Оценка 4,7 (23) · 25 мин 2 мая 2022 г. · You need about 2 1/2 cups of brine for every pound of turkey you have. So a 12-pound whole turkey would need about 1 gallon of brine while a 20-pound turkey ...

Продолжительность: 1:46
Опубликовано: 15 нояб. 2018 г.

Оценка 4,8 (44) · 4 ч 20 мин To dry brine, rub your turkey with a good amount of salt, plus any herbs or spices you want about 24 to 48 hours before cooking.