According to the USDA, the minimum safe temperature for ground meat is 160 F/71 C, or well done. For ground turkey or chicken, the minimum safe temperature is a little higher, at 165 F/74 C . 1 It typically takes from 10 to 15 minutes to reach either temperature, depending on the thickness or size of the hamburgers.
8 февр. 2024 г.
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9 мая 2022 г. · According to the United States Department of Agriculture (USDA), ground turkey meat must reach a minimum temperature of 165°F to be safe to eat. |
The safe burger temperature in Celsius is 71 °C. Cooking medium-rare burgers at home isn't usually recommended because ground meat can contain harmful bacteria. |
2 июл. 2024 г. · You can cook them to 140, then keep them in an oven set to 140 for 10 min, and it will make them just as safe to eat. Or cook to 150 and keep them at 150 for 1 ... |
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