Оценка 5,0 (2 712) · 20 мин 30 окт. 2024 г. · If the gravy is too thick, add giblets broth or drippings liquid. If gravy is too thin, cook for about 10 minutes. If it's still thin, add a ...

Оценка 4,8 (18) · 3 ч 15 мин Make a classic, thick and rich giblet gravy using the neck, liver, heart, and gizzards from a turkey or chicken. It's simply the best poultry gravy, period.

Оценка 4,7 (21) · 1 ч 30 мин Ingredients · 1 package of giblets and neck from turkey, excluding liver · 4 cups water · 1 cup turkey drippings · ½ cup cold water · 6 tablespoons cornstarch.

Оценка 4,6 (5) · 2 ч 25 мин 30 окт. 2022 г. · Combine broth, turkey neck, giblets, onion, celery, salt, and pepper in a large pot. Cover and simmer for 2 hours.

Оценка 4,6 (9) · 25 мин 20 сент. 2024 г. · Ingredients · Giblets and neck, saved from the uncooked turkey · Drippings from roasted turkey · 1/2 c. all-purpose flour, plus more as needed.

Оценка 4,5 (440) · 2 ч 45 мин 18 февр. 2024 г. · This basic old-fashioned giblet gravy recipe is for a simple version made with chicken broth or drippings and chopped hard-cooked eggs.