19 сент. 2023 г. · Chicken is less expensive and much easier to cook than a turkey. Cooking a turkey is an all day affair that can easily go wrong after one wrong ... |
19 нояб. 2019 г. · Turkey is considered to be a fancy chicken. But turkey meat has no flavor, nor can it absorb any flovor. It's like eating crumbled cardboard. |
21 нояб. 2021 г. · From a purely health standpoint, turkey is leaner than chicken. It contains less calories, but more protein according to sources online (except ... |
26 апр. 2020 г. · Their nutrient content is almost identical. They have the same amount of B Vitamins, Minerals etc... They're both good sources of protein but ... |
14 авг. 2024 г. · Chicken breast/thigh meat is cheaper and more accessible than turkey meat, which (I'm assuming) is why it's more popular. |
29 нояб. 2022 г. · A chicken only needs 6-8 weeks to reach market size (4-5 lbs), 14-18 weeks for a turkey. Turkeys take about 12-14 weeks to reach 15-20lbs though. |
18 дек. 2016 г. · Yes, turkey can be used as a substitute for chicken in most applications, but keep in mind that aside from just being bigger it is also a big gamier and ... |
23 мая 2018 г. · In general it's about the fat. Most of the flavor in a meat is in the fat and not the muscle or protein. It's why chicken breasts are somewhat ... |
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