30 окт. 2018 г. · Both chicken and turkey wing meat provides the same amount of protein per ounce (28 grams) — about 9 grams (4, 5). Summary. There is very little ...

4 февр. 2008 г. · Protein. 4.84 g. There are 29 calories in 1 ounce of Turkey Breast Meat. Nutrition Facts. Serving Size, 1 oz. Amount Per Serving. Calories. 29.

22 февр. 2016 г. · Ground turkey, 93% lean, 7% fat, raw - 1 oz. USDA. Nutrition Facts. Serving Size: oz (28g grams). Amount Per Serving. Calories 43.

4 февр. 2008 г. · Protein. 8.31 g. There are 48 calories in 1 ounce of Turkey Meat (Cooked, Roasted). Nutrition Facts. Serving Size, 1 oz. Amount Per Serving.

1 oz of turkey breast (Fryer-roasters, meat and skin, cooked, roasted) contains 43 Calories. The macronutrient breakdown is 0% carbs, 20% fat, and 80% protein.

Calories, fat, protein, and carbohydrate values for for Turkey and other related foods ... Protein 32g grams. Vitamin D 0.5mcg micrograms 2% Daily Value. Calcium ...

Deli Turkey. Nutrition Facts. Serving Size 2 ounces. Amount per serving ... Protein, 9.10 g.

28 авг. 2020 г. · Turkey is an excellent source of complete protein, with almost 24 grams in a 3-ounce serving. Leaner cuts (like skinless turkey breast) have a ...

1 oz (cooked) of ground turkey (Poultry food products, cooked) contains 58 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein.

There are 43 calories in a 1 oz (28.400g) serving size of Ground turkey, 93% lean, 7% fat, raw. The calorie breakdown is 50% fat, 0% carbs, and 50% protein.