The general rule is 1 to 1½ pounds of turkey per person. If that seems like a lot, remember that a whole bone-in turkey comes with parts that don't get eaten. “When you buy a whole turkey, a lot of it is bone,” says recipe developer (and former BA staffer) Jessie YuChen.
28 окт. 2024 г.
An average portion of cooked turkey meat per person should be 140-175g, but as you tend to buy turkey as a whole bird it's easiest to use the turkey guide below ... |
5 нояб. 2024 г. · If you want to ensure your Thanksgiving turkey recipe will prepare enough turkey for every guest, plan on 1-1/4 pounds of turkey per person. |
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18 нояб. 2024 г. · “The perfect size for these birds is 12–14 pounds,” she says. “It means a faster cooking time and that the meat is less likely to dry out,” she ... |
79,99 $ Here, we share our suggestions for turkey size per number of guests, based on both servings with no leftovers and with leftovers taken into account. |
31 окт. 2024 г. · 1 1/4 pounds of turkey per mouth is the perfect balance. At that rate, feeding a large party of 15 or more people requires 20+ pounds of turkey. |
The general rule is to plan for 1 1/2 pounds of turkey per guest. If you're buying boneless meat, assume about 8 ounces per guest. |
14 нояб. 2024 г. · Our recommendation is to plan for one pound of turkey per person, or ½ pound per person for a boneless turkey breast. If you're buying a bone-in ... |
21 окт. 2024 г. · Average about ¾-pound per person for bone-in turkey breast, or one turkey leg per person clocking in at around 1½ pounds per leg. Feeding a ... |
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