13 июн. 2023 г. · Sous Vide Turkey Temperatures and Time ; Very pink, soft, extra-moist Bath Temp: 132°F (56°C) Core Temp: 130°F (55°C) Cook Time: 4 hours ; Pale ...

5 дек. 2022 г. · I generally cook my sous vide breasts in a bath at 152°F (67°C) until they reach an internal temperature of 150°F (66°C).

31 окт. 2023 г. · Pat turkey dry and let rest on counter for 30 min. For the sous vide turkey temperature, heat oven to 450°F / 232°C (convection if capable).

Оценка 5,0 (6) · 7 ч 19 нояб. 2019 г. · We found that cooking the bird at 65.5C/150F for 6 hours is the perfect combination. Leaving the bird in for 6 hours results in an extremely tender turkey.

Оценка 4,4 (5) · 18 ч 50 мин Then I added a bit more brine to the brining bag so that the turkey was completed submerged in the brine. 150 degrees for 22 hours.

Оценка 4,4 (12) · 25 ч 15 нояб. 2023 г. · We cook our meat to 165°F to kill pathogens like Salmonella. The bacteria is killed almost instantly at this temperature, meaning that if you ...

Оценка 5,0 (5) · 15 мин 140°F (60°C) 24 to 36 hours Firm, tender, and slightly pink at the bone across all cook times. Definitely a non-traditional turkey texture.

4 ч 31 окт. 2021 г. · I cook my turkey breasts at 141°F (60.6°C) for at least long enough to pasteurize them, about 2 to 4 hours. Any temperature between 136°F (57.8° ...

Оценка 4,0 (281) · 3 ч 15 мин You'll want to bring the meat to 145 degrees, which leaves it delicately pink, very juicy and perfectly safe because the long, steady heat of the sous vide ...