Оценка 5,0 (6) · 1 ч 45 мин 4 нояб. 2021 г. · This Turkish lamb stew with eggplant, hünkar beğendi, is a wonderful combination of tender lamb in a tomato-based sauce over a bed of creamy ...

Продолжительность: 4:07
Опубликовано: 5 июл. 2024 г.

Оценка 4,5 (6 108) · 40 мин Ingredients for 2 people · British lamb mince (250g) · Beef stock mix (11g) · Tomato paste (16g) · Natural yoghurt (80g) † · Tomato · Ground cumin (1tsp).

Ingredients ; 2, small aubergines ; salt ; 4 tbsp, oil ; 1, large onion ; 750g–1kg / 1½–2lb, shoulder or middle neck of lamb boned and cut into 2.5-cm/1-inch cubes.

Оценка 4,8 (5) · 2 ч 30 мин This stew is spicy with a fair bit of tomato in it and cooked until the sauce is thick and unctuous, but what makes it special is the aubergine purée.

Оценка 5,0 (1) · 1 ч This rich and fragrant stew of lamb, aubergine and tomatoes is inspired by the iconic dish Moussaka and is one of our favourite lamb neck recipes.

Preparation · Heat the butter in a saucepan, add the meat and sauté for 8-10 minutes until juices are released and absorbed. · Add the onions and garlic.

Оценка 4,4 (100) 21 дек. 2018 г. · Lamb and eggplant stew combine two traditional Lebanese ingredients into a tasty stew. Warm spices such as nutmeg and cinnamon turn this savory lamb stew into ...

Оценка 4,5 (67) · 2 ч 15 мин In a large pot, melt the butter over medium heat, and brown the lamb on all sides. Mix in the eggplants, tomatoes, onions, green bell peppers, and garlic.

8 янв. 2017 г. · Roast the aubergines whole for 30 minutes until soft. Remove from the oven and allow to cool. Peel, chop and mash well using a fork.