turnip greens recipe indian - Axtarish в Google
  1. Soak the moong dal in water for 30 mins. ...
  2. Wash and roughly chop the greens and dice the stalks.
  3. Heat the cooker, add dal, water, turmeric powder and salt. ...
  4. Heat a pan with oil, temper it with mustard seeds, urad dal, red chilly, curry leaves, asafoetida.
  5. Add onion and garlic, fry until golden brown.
Ingredients · 500 gm. or 4-6 turnips and turnip greens · 1/2 inch piece of ginger · A couple of cloves of garlic (optional) · 1 tbsp. cooking oil · 1 tsp. cumin ...
27 нояб. 2007 г. · Ingredients · Turnip with turnip greens - 1 bunch · Onion - 1 (diced) · Garlic - 2 clove (crushed) · Green Chilly - 2 (minced) · Coconut - ¼ cup ...
Collards, kale, and turnips. Remove the stems from the greens and plunge them into boiling water for 2 minutes. Drain them, and rinse them in cold water.
Оценка 4,8 (8) · 50 мин 9 янв. 2019 г. · The traditional recipe in India features a good amount of spinach mixed with mustard greens. These are cooked for 30 minutes in a large ...
24 мар. 2018 г. · Ingredients: Turnip Greens – 1 Bunch; White onion – chopped; Oil – 2 tb sp ; For tempering: Mustard seeds – 1/2 tsp; Cumin seeds – 1 tsp; Urad ...
31 мая 2016 г. · Wash the greens and chiffonade (roll the leaves and cut them finely) them. · Heat the oil in a non-stick pan, add the mustard and cumin seeds.
26 окт. 2021 г. · Turnip greens are edible - true story! They're similar to spinach and work perfectly in this Indian inspired curry recipe.
Оценка 5,0 (2) · 50 мин 27 окт. 2023 г. · The traditional recipe in India features a good amount of spinach mixed with mustard greens. These are cooked for 30 minutes in a large ...
20 сент. 2009 г. · Ingredients · 1 pound cooked potatoes (preferably steamed) · 1 bunch fresh greens such as kale, mustard, collard, beet or turnip greens even ...
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