turnip greens recipe vegetarian - Axtarish в Google
Instructions
  1. Heat oil in a large skillet over medium-high heat. Add onion and cook until soft.
  2. Add garlic and cook one minute.
  3. Add turnip greens, vinegar, sugar, salt and pepper and cook for another 5 to 7 minutes, stirring occasionally.
Ingredients · 1 tbsp olive oil · 1/4 cup chopped onion · 1 stalk celery, chopped · 4 cups turnip greens (or other greens such as collard greens) · 1 tsp brown sugar ...
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Ingredients · 2 tablespoons olive oil · 3 large leeks (or 1 cup ramps), sliced · 1 large bunch turnip greens*, cleaned and sliced chiffonade-style · ½ cup stock ( ...
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