1 ч Tuscan bean soup. Preparation time overnight. Cooking time 30 mins to 1 hour. Serves Serves 8. Recommended by 2 people. By Katie and Giancarlo Caldesi. |
Save up stale bread and transform it into this thick, chunky, delicious stew, which is low in fat and calories, and showcases tomatoes, beans and cavolo nero. |
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