Оценка4,6(44) · 7 ч 30 минPreheat oven to 220°C. Place pork in a roasting pan and pour over wine. Rub 2 tablespoons sea salt into skin, then roast for 30 minutes.
Roll up the pork and tie at 3cm intervals with kitchen string. Place in a shallow roasting dish, rub the skin with olive oil and season generously with salt.
Tuscan pork belly ingredients: Pork, Chicken Stock (you must include all the ingredients from the label), Olive Oil, Garlic, Pepper, Salt, Fennel, Paprika.
Оценка5,0(1) · 1 ч 40 минThis slow-cooked pork belly recipe is bursting with the flavours of Italian summer – crunchy fennel, fresh salsa verde and braised cannellini beans